Peaches & Cream Torte
Peaches & Cream Torte is a classic summer dessert that combines the sweetness of ripe peaches with the richness of cream. It is a popular dessert in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 2 cup Fresh peaches, peeled and sliced
- 1 cup Whipped cream
- 2 tablespoon Sliced almonds, toasted
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk. Begin and end with the dry ingredients.
- Pour the batter into the prepared cake pan and smooth the top. Arrange the sliced peaches on top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, spread whipped cream over the top of the cake and sprinkle with toasted sliced almonds.
- Refrigerate for at least 2 hours before serving.
- Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 22g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.