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Peaches & Cream Gingersnap Cups

Peaches & Cream Gingersnap Cups recipe

Gingersnap cookies are known for their spicy and crunchy texture, which pairs perfectly with the creamy peaches and cream filling in this dessert.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 6
Calories 1500
Best Season Summer
Ingredients
  • 8 ounce Gingersnap cookies
  • 4 tablespoon Unsalted butter
  • 1 cup Cream cheese
  • 1/2 cup Powdered sugar
  • 1/2 teaspoon Vanilla extract
  • 1/2 cup Whipped cream
  • 1 cup Fresh peaches
Instructions
  1. Crush the gingersnap cookies in a food processor.
  2. Melt the butter and mix it with the crushed cookies.
  3. Press the mixture into the bottom of individual serving cups.
  4. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Spoon the cream cheese mixture over the gingersnap crust in each cup.
  6. Refrigerate for 30 minutes to allow the cups to set.
  7. Before serving, top each cup with whipped cream and fresh peach slices.
  8. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/peaches-cream-gingersnap-cups/