Peach Raspberry Almond Cobbler
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Cobblers are a popular dessert in the southern United States and are often made with seasonal fruits like peaches and berries.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peach Raspberry Almond Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the peaches, raspberries, and almonds.
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In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Pour the fruit mixture into a baking dish and spread it out evenly.
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Drop spoonfuls of the dough mixture on top of the fruit.
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Bake for 35-40 minutes, or until the cobbler is golden brown and the fruit is bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.