Peach Mousse Cake
Peaches are native to China and have been cultivated for thousands of years.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peach Mousse Cake
Ingredients
Instructions
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Puree the peaches in a blender.
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Dissolve gelatin in hot water and let it cool.
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In a separate bowl, whip the cream with sugar and vanilla extract until stiff peaks form.
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Gently fold the peach puree into the whipped cream.
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Line the bottom of a springform pan with sponge cake slices.
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Spread a layer of peach mousse on top of the sponge cake.
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Repeat the layers until all the mousse and cake are used, ending with a layer of mousse.
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Refrigerate for at least 2 hours.
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Before serving, spread peach jam on top and garnish with fresh mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
