Peach Galette Recipe
Galette is a type of French pastry that originated in Brittany and is characterized by its free-form crust.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 600 gram Peaches
- 200 gram All-purpose Flour
- 50 gram Granulated Sugar
- 120 gram Butter
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1 unit Egg
- 1 teaspoon Milk
- 20 gram Icing Sugar
Instructions
- Preheat the oven to 200°C.
- Prepare the dough by mixing flour, sugar, butter, vanilla extract, and salt in a food processor until crumbly.
- Add the egg and milk to the mixture and pulse until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for 15 minutes.
- Roll out the dough into a circle on a floured surface.
- Arrange the peach slices in the center of the dough, leaving a border.
- Fold the edges of the dough over the peaches.
- Bake for 30-35 minutes until the crust is golden brown.
- Let it cool for a few minutes before dusting with icing sugar.
- Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 266kcal
- % Daily Value *
- Total Fat 14.4g23%
- Total Carbohydrate 31.5g11%
- Sugars 14.1g
- Protein 3.2g7%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.