Peach Crumble Slab Pie
Slab pies are larger and shallower than traditional pies, making them perfect for serving a crowd.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peach Crumble Slab Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a bowl, combine the peaches, granulated sugar, lemon juice, cornstarch, and cinnamon. Mix well.
-
In a separate bowl, combine the flour, oats, brown sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
-
Press half of the crumble mixture into the bottom of a greased 9x13-inch baking dish.
-
Pour the peach mixture over the crust.
-
Sprinkle the remaining crumble mixture evenly over the peaches.
-
Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
-
Allow the pie to cool for at least 30 minutes before serving.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
