Peach Crumble

Peach crumble is a classic dessert that originated in Europe and became popular in American cuisine. It is often enjoyed during the summer when fresh peaches are in season.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Peach Crumble

Cooking Method: Baking Cuisine: American, European Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 4 cup Peaches
• 1 cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the peaches.
3. In a mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, ground cinnamon, and salt.
4. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
5. Place the sliced peaches in a baking dish and sprinkle the crumble mixture evenly over the top.
6. Bake for 30 minutes or until the peaches are tender and the topping is golden brown.
7. Allow the peach crumble to rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.