Peach Crumb Bars
Peach crumb bars are a popular dessert in the southern United States, especially during peach season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Peach Crumb Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and mix well to form a dough.
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Press half of the dough into the bottom of a greased 9x9-inch baking dish.
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In another bowl, combine the peeled and sliced peaches, lemon juice, cornstarch, and cinnamon. Toss until the peaches are coated.
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Spread the peach mixture evenly over the dough in the baking dish.
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In a small bowl, combine the brown sugar, rolled oats, and chopped pecans. Sprinkle the crumb topping over the peaches.
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Bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
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Allow to cool for at least 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
