Peach Cobbler
Peach cobbler is a classic Southern dessert that originated in the United States during the colonial era.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Peach Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, and water. Stir well to coat the peaches evenly. In a separate bowl, mix together the all-purpose flour, baking powder, salt, and cinnamon. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined. Pour the batter into a greased baking dish. Spoon the peach mixture over the batter. Sprinkle the brown sugar over the top. Bake for 40-45 minutes, or until the cobbler is golden brown and bubbly. Allow the cobbler to cool for 10 minutes before serving. Serve warm with ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
