Peach Cobbler
Peach Cobbler is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Peach Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a baking dish, combine sliced peaches, 1/2 cup of sugar, and a pinch of salt.
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In a separate bowl, mix together flour, remaining sugar, baking powder, and salt.
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Add milk and melted butter to the flour mixture and stir until well combined.
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Pour the batter over the peaches in the baking dish.
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Bake for 40-45 minutes, or until the cobbler topping is golden brown and the peaches are bubbling.
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Allow the cobbler to cool for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
