Peach Cinnamon Swirl Bundt Cake

Bundt cakes became popular in the United States in the 1950s and 1960s, and the distinctive ring shape of the pan helps the cake cook evenly.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Peach Cinnamon Swirl Bundt Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1.5 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1.5 cup Peaches, peeled and sliced
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. In a small bowl, mix together the brown sugar and ground cinnamon.
7. Pour half of the cake batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over the batter. Layer half of the sliced peaches on top.
8. Pour the remaining cake batter over the peaches and sprinkle with the remaining cinnamon sugar mixture. Top with the remaining sliced peaches.
9. Use a knife to gently swirl the batter and peaches.
10. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
12. Serve and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.