Peach and Chia Seed Frangipane Tart
Frangipane is a sweet almond-based filling commonly used in French pastries and tarts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peach and Chia Seed Frangipane Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine almond flour, powdered sugar, butter, egg, vanilla extract, all-purpose flour, and salt. Mix until a dough forms.
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Roll out the dough and press it into a tart pan.
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In a separate bowl, mix chia seeds with 1/4 cup of water and let it sit for 10 minutes.
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Spread the chia seed mixture evenly over the tart crust.
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Arrange sliced peaches on top of the chia seed mixture.
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Sprinkle sliced almonds over the peaches.
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Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Drizzle honey over the tart before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
