Pasteles – Argentinean Caramel Filled Crescents
Pasteles are a popular dessert in Argentina, especially during the holiday season. They are often enjoyed with a cup of mate, a traditional Argentinean beverage.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup(s) All-purpose flour
- 1 cup(s) Unsalted butter
- 1/4 cup(s) Granulated sugar
- 1/4 teaspoon(s) Salt
- 3 unit(s) Egg yolks
- 1 teaspoon(s) Vanilla extract
- 1 cup(s) Dulce de leche
Instructions
- In a bowl, mix together flour, sugar, and salt. Cut in butter until the mixture resembles crumbs.
- In a separate bowl, whisk together egg yolks and vanilla extract. Add the egg mixture to the flour mixture and mix until a dough forms.
- Divide the dough into two equal portions and flatten into discs. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out one disc of dough to 1/4 inch thickness. Cut out circles using a round cookie cutter.
- Spoon a teaspoon of dulce de leche onto each circle of dough. Fold the dough over to form a crescent shape and seal the edges using a fork.
- Place the crescents onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Allow the crescents to cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.