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Pasta with Brie

Pasta with Brie recipe

Brie is a soft cow's milk cheese named after the Brie region in France, where it was originally created.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 250 gram Pasta
  • 200 gram Brie cheese
  • 50 gram Butter
  • 2 clove Garlic
  • 2 tablespoon Fresh parsley
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the cooked pasta to the skillet and toss to coat with the garlic butter.
  4. Cut the brie cheese into small pieces and add it to the skillet. Stir until the cheese melts and coats the pasta.
  5. Season with salt and black pepper to taste.
  6. Remove from heat and garnish with fresh parsley.
  7. Let it rest for 5 minutes before serving.
  8. Enjoy your delicious Pasta with Brie!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 50g17%
Sugars 3g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/pasta-with-brie/