Passion Fruit Cookie Bars
Passion fruit is native to South America and is known for its unique flavor and vibrant color.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Passion Fruit Cookie Bars
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a baking dish.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Press two-thirds of the dough into the prepared baking dish, creating an even layer.
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Spread the passion fruit pulp evenly over the dough.
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Crumble the remaining dough over the passion fruit layer.
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Bake in the preheated oven for 25 minutes, or until golden brown.
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Allow the cookie bars to cool in the dish for 30 minutes.
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Sprinkle powdered sugar over the top.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
