Passion Fruit Cheesecake

Passion fruit cheesecake is believed to have originated in the United States and gained popularity for its unique tropical flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Passion Fruit Cheesecake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 500 gram Cream Cheese
• 150 gram Sugar
• 3 unit Eggs
• 1 cup Passion Fruit Pulp
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla Extract
• 200 gram Whipped Cream
• 2 unit Fresh Passion Fruits

Instructions

1. Preheat the oven to 180°C (350°F). Crush the digestive biscuits into fine crumbs and mix with melted butter. Press the mixture into the base of a 9-inch springform pan.
2. In a mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the passion fruit pulp, cornstarch, and vanilla extract.
3. Pour the cream cheese mixture over the biscuit base in the springform pan. Smooth the top with a spatula.
4. Bake for 50-60 minutes, or until the cheesecake is set but still slightly wobbly in the center. Turn off the oven and leave the cheesecake inside for 10 minutes. Then, remove from the oven and let it cool completely.
5. Once cooled, refrigerate the cheesecake for at least 2 hours, or overnight.
6. Before serving, decorate with whipped cream and fresh passion fruits.
7. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.