Pancakes With Lingonberries (Sweden)
Lingonberries are a popular ingredient in Swedish cuisine and are known for their tart flavor and high levels of antioxidants.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 200 gram All-purpose flour
- 25 gram Sugar
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 unit Egg
- 1 cup Milk
- 2 tablespoon Butter
- 1 cup Lingonberries
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and then add the milk. Pour the wet ingredients into the dry ingredients and stir until just combined. Melt butter in a frying pan over medium heat. Pour 1/4 cup of batter into the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. Serve the pancakes with lingonberries on top. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.