Pancakes with Banana Honey Compote and Toasted Walnuts

Pancakes are a popular breakfast food in many countries around the world and are often associated with Shrove Tuesday or Pancake Day.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Pancakes with Banana Honey Compote and Toasted Walnuts

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pancake mix
• ³⁄₄ cup Milk
• 1 Egg
• 2 medium Banana
• 4 tablespoon Honey
• ¹⁄₂ cup Walnuts

Instructions

1. In a mixing bowl, combine the pancake mix, milk, and egg.
2. Heat a non-stick pan over medium heat and pour 1/4 cup of the pancake batter onto the pan.
3. Cook until bubbles form on the surface, then flip the pancake and cook for another minute.
4. Repeat with the remaining batter to make more pancakes.
5. Meanwhile, peel and slice the bananas.
6. In a small saucepan, heat the honey over low heat until it becomes runny.
7. Add the sliced bananas to the honey and cook for 2-3 minutes, until softened.
8. In a separate pan, toast the walnuts over medium heat until lightly browned.
9. Serve the pancakes topped with the banana honey compote and toasted walnuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 60g20%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.