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Panade

Panade recipe

Panade is a traditional French dish that was originally created as a way to use up stale bread.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1400
Best Season Suitable throughout the year
Ingredients
  • 8 slice Stale Bread
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 2 cup Vegetable Broth
  • 4 large Eggs
  • 1 cup Milk
  • 1 cup Grated Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Fresh Herbs (such as parsley or thyme)
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, and cook until softened, about 5 minutes.
  3. Add the vegetable broth and bring to a simmer.
  4. In a large bowl, whisk together eggs, milk, grated cheese, salt, black pepper, and fresh herbs.
  5. Tear the stale bread into large pieces and add them to the skillet. Stir until the bread absorbs the liquid.
  6. Transfer the mixture to a greased baking dish.
  7. Pour the egg mixture over the bread mixture, ensuring all the bread is soaked.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
  9. Let it rest for 10 minutes before serving.
  10. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 5g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/panade/