Pan-Fried Pierogies
Pierogies are a popular dish in Polish cuisine and are often served during holidays and special occasions. They can be filled with a variety of ingredients, including cheese, meat, and fruit.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Potatoes
- 250 gram All-purpose flour
- 1 medium Onion
- 2 tablespoon Butter
- 4 tablespoon Sour cream
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoon Vegetable oil
Instructions
- Boil the potatoes until tender, then mash them.
- In a large bowl, combine the mashed potatoes, flour, and salt. Knead until a smooth dough forms.
- Roll out the dough on a floured surface and cut out circles using a round cookie cutter.
- In a skillet, melt butter and sauté the chopped onion until golden brown.
- Place a spoonful of the potato filling onto each dough circle, fold in half, and pinch the edges to seal.
- Heat vegetable oil in a skillet over medium heat. Cook the pierogies until golden brown on both sides.
- Serve hot with sour cream and sprinkle with pepper.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.