Pan De Pascua is a traditional Chilean Christmas cake that is typically enjoyed during the holiday season. It is known for its rich and spiced flavor, which comes from a combination of ingredients like ground almonds, cinnamon, cloves, and nutmeg. The cake is often served with a cup of hot chocolate or a glass of Chilean red wine.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.