Pan-Baked Lemon-Almond Tart
The combination of lemon and almond is a classic flavor pairing in French cuisine.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pan-Baked Lemon-Almond Tart
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, and salt.
-
Cut in the unsalted butter until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the egg yolks, lemon zest, lemon juice, and almond extract.
-
Gradually add the egg mixture to the flour mixture, stirring until a dough forms.
-
Press the dough into a greased tart pan, spreading it evenly across the bottom and up the sides.
-
Sprinkle the sliced almonds over the top of the tart.
-
Bake for 30-40 minutes, or until the crust is golden brown.
-
Remove from the oven and let the tart cool in the pan for 30 minutes.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
