Pam’s Simple Cheesecake (No Bake)

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Pam’s Simple Cheesecake (No Bake)

Cooking Method: Refrigeration Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₃ cup Unsalted butter
• 2 package Cream cheese
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Lemon juice
• 1 cup Whipped cream
• ¹⁄₂ cup Fresh berries

Instructions

1. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
2. In a large mixing bowl, beat the cream cheese, sugar, vanilla extract, and lemon juice until smooth and creamy. Fold in the whipped cream.
3. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
4. Refrigerate for at least 4 hours or overnight.
5. Before serving, remove the sides of the springform pan and garnish with fresh berries.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 28g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.