Paige’s Sour Cream Cut out Cookies
Sour cream cut out cookies are a popular holiday treat in many American households, often decorated with colorful icing and festive designs.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Paige’s Sour Cream Cut out Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg, sour cream, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough into two equal portions, flatten each into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour.
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Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
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On a lightly floured surface, roll out the dough to 1/4-inch thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Optional: Decorate with icing or sprinkles.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.