Print Options:

Ozarks Potato Salad

Ozarks Potato Salad recipe

Potato salad is a popular dish in the Ozarks region of the United States, known for its rich flavors and creamy texture. It is often served at picnics and barbecues.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 30 min Total Time: 1 hr 5 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 1 cup Mayonnaise
  • 2 tablespoon Mustard
  • 1 medium Onion
  • 2 stalk Celery
  • 3 medium Pickles
  • 2 tablespoon Fresh Dill
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Boil the potatoes until tender. Let them cool, then peel and cut into cubes.
  2. In a large bowl, mix mayonnaise and mustard.
  3. Finely chop the onion, celery, pickles, and dill. Add them to the bowl.
  4. Add the potatoes to the bowl and mix well.
  5. Season with salt and black pepper.
  6. Let the salad rest in the refrigerator for at least 30 minutes.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/ozarks-potato-salad/