Outback Honey Wheat Bushman Bread (Copycat)
The Outback Honey Wheat Bushman Bread is a popular side dish at the Outback Steakhouse chain of restaurants. It is known for its slightly sweet and nutty flavor, making it a perfect accompaniment to a hearty meal.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup Whole Wheat Flour
- 1 cup All-Purpose Flour
- 1 packet Active Dry Yeast
- 2 tablespoon Honey
- 1 tablespoon Molasses
- 2 tablespoon Vegetable Oil
- 1 teaspoon Salt
- 1 cup Warm Water
Instructions
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
- Dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
- Add the yeast mixture, honey, molasses, and vegetable oil to the flour mixture. Stir until well combined.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf.
- Place the loaf on a greased baking sheet and let it rest for 15 minutes.
- Bake the bread for 25-30 minutes or until it turns golden brown.
- Remove the bread from the oven and let it cool on a wire rack before slicing.
- Enjoy your homemade Outback Honey Wheat Bushman Bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.