OREO-Raspberry Cookie Balls
The Oreo cookie, created in 1912, is one of the best-selling cookie brands in the world and has gained popularity in various dessert recipes.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
OREO-Raspberry Cookie Balls
Ingredients
Instructions
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Crush the Oreo cookies in a food processor until fine crumbs form.
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In a mixing bowl, combine the crushed Oreos, cream cheese, raspberries, and powdered sugar. Mix well until fully combined.
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Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
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Place the cookie balls in the refrigerator and let them rest for at least 1 hour to firm up.
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In the meantime, melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
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Dip each cookie ball into the melted chocolate, coating it evenly. Place the coated balls back on the parchment paper.
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Sprinkle some colorful sprinkles on top of each cookie ball.
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Return the cookie balls to the refrigerator and let them chill for another 30 minutes, or until the chocolate is set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
