OREO Cupcakes
The Oreo cookie was introduced in 1912 and is now the best-selling cookie in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
OREO Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
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Place 12 Oreo cookies in a ziplock bag and crush them into fine crumbs using a rolling pin.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the milk, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until well combined.
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Stir in the crushed Oreo cookies.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
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In a mixing bowl, beat the butter until creamy. Gradually add the powdered sugar, vanilla extract, and milk. Beat until smooth and creamy.
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Pipe or spread the frosting onto the cooled cupcakes.
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Garnish each cupcake with a mini Oreo cookie.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
