Orange Grove Mini Cheesecakes
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Orange Grove Mini Cheesecakes
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a small bowl, combine the crust ingredients and mix well. Press the mixture into the bottom of a lined muffin tin.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
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Stir in the orange zest, orange juice, and vanilla extract. Fold in the sour cream.
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Pour the cream cheese mixture over the crust in the muffin tin.
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Bake for 20-25 minutes, or until the cheesecakes are set.
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Remove from the oven and let them cool in the tin for 10 minutes. Then, transfer to a wire rack to cool completely.
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Once cooled, refrigerate for at least 2 hours.
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Serve the mini cheesecakes topped with whipped cream and garnish with orange slices if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
