Orange Cardamom Krumkake

Krumkake is a traditional Norwegian waffle cookie that is often served during festive occasions like Christmas and weddings. It is known for its delicate, crispy texture and beautiful cone shape.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Orange Cardamom Krumkake

Cooking Method: Baking Cuisine: Norwegian Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 Eggs
• 2 teaspoon Orange zest
• ¹⁄₂ teaspoon Ground cardamom
• 2 tablespoon Melted butter
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Heavy cream

Instructions

1. In a mixing bowl, combine flour, sugar, eggs, orange zest, cardamom, melted butter, vanilla extract, and heavy cream. Mix well until smooth.
2. Heat a krumkake iron or pizzelle press.
3. Drop a tablespoon of the batter onto the iron and close it. Cook for about 30 seconds or until golden brown.
4. Carefully remove the krumkake from the iron and shape it into a cone while it's still hot. You can use a cone-shaped mold or simply roll it around a wooden dowel.
5. Let the krumkake cool and set for about 1 hour before serving.
6. Repeat the process with the remaining batter.
7. Serve the krumkake as is or fill it with whipped cream, jam, or any desired filling.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.