Orange Bowknots
Orange bowknots are a popular pastry in many countries and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Orange Bowknots
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
In a small bowl, whisk together the orange zest, orange juice, and egg.
-
Add the wet ingredients to the dry ingredients and stir until just combined.
-
Turn the dough out onto a lightly floured surface and knead a few times until smooth.
-
Roll out the dough to 1/2-inch thickness and cut into bowknot shapes using a cookie cutter.
-
Place the bowknots onto a baking sheet lined with parchment paper.
-
Bake for 12-15 minutes or until golden brown.
-
In a small bowl, whisk together the powdered sugar and orange juice until smooth.
-
Drizzle the glaze over the cooled bowknots.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
