Onion-poppy Seed Loaf

Poppy seeds are not only used for culinary purposes but also have medicinal properties. They are known to aid digestion and promote sleep.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Onion-poppy Seed Loaf

Cooking Method: Baking Cuisine: International Courses: Baking, Bread, Breakfast, Dinner, Lunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 1 cup Warm water
• 2 tablespoon Olive oil
• 1 cup Onion, finely chopped
• 2 tablespoon Poppy seeds
• 1 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. In a large mixing bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2. Add olive oil, chopped onion, poppy seeds, salt, and sugar to the yeast mixture. Stir well.
3. Gradually add flour and mix until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Punch down the dough and shape it into a loaf.
8. Place the loaf on a greased baking sheet and let it rest for 30 minutes.
9. Bake in the preheated oven for 30-40 minutes or until golden brown.
10. Remove from the oven and let it cool before slicing.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.