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Ong Choy and Mushrooms with Oyster Sauce

Ong Choy and Mushrooms with Oyster Sauce recipe

Ong choy, also known as water spinach, is a popular vegetable in Chinese cuisine and is commonly stir-fried with garlic and oyster sauce.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 300 gram Ong Choy
  • 200 gram Mushrooms
  • 4 teaspoon Oyster Sauce
  • 2 clove Garlic
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Wash and cut the ong choy into bite-sized pieces. Slice the mushrooms.
  2. Heat vegetable oil in a pan and sauté garlic until fragrant.
  3. Add mushrooms and stir-fry for 2 minutes.
  4. Add ong choy and continue stir-frying for another 3-4 minutes.
  5. Add oyster sauce, salt, and black pepper. Stir well.
  6. Cook for another 1-2 minutes until the vegetables are cooked but still crisp.
  7. Remove from heat and let it rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/ong-choy-and-mushrooms-with-oyster-sauce/