One-Skillet Gooey Pumpkin Cookie Cake
Pumpkin is a great source of vitamin A and fiber, making this dessert a tasty and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Pumpkin pie spice
- 0.5 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup Canned pumpkin puree
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Chopped pecans
- for serving Whipped cream or vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
- In a large skillet, combine the melted butter, granulated sugar, and brown sugar. Stir until well combined.
- Add the egg and vanilla extract to the skillet and mix well.
- Stir in the canned pumpkin puree until fully incorporated.
- Gradually add the dry ingredients to the skillet, mixing until just combined.
- Fold in the chocolate chips and chopped pecans.
- Smooth the top of the batter with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let it rest for 10 minutes.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.