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One Pot Mac and Cheese

One Pot Mac and Cheese recipe

Mac and cheese originated in Italy and was brought to the United States by Thomas Jefferson.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 2000
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Macaroni
  • 2 cup Cheddar cheese
  • 1.5 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  3. Gradually whisk in the milk until smooth. Cook for 2-3 minutes, or until the mixture thickens.
  4. Stir in the cheddar cheese until melted and smooth. Season with salt and pepper.
  5. Add the cooked macaroni to the cheese sauce and stir until well coated.
  6. Let the mac and cheese rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 45g15%
Sugars 5g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/one-pot-mac-and-cheese/