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One of My Mother’s Candies

One of My Mother's Candies recipe

Candies have been enjoyed for centuries and were originally made using honey and fruits.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 60 min Total Time: 1 hr 25 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Sugar
  • 2 tablespoon Butter
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Cocoa powder
  • 1 cup Peanut butter
  • 3 cup Oats
  • 1 cup Coconut flakes
  • 1 cup Chopped nuts
Instructions
  1. In a saucepan, combine sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly.
  2. Remove from heat and stir in vanilla extract, cocoa powder, peanut butter, oats, coconut flakes, and chopped nuts.
  3. Drop spoonfuls of the mixture onto waxed paper and let cool for 1 hour.
  4. Enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 20g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/one-of-my-mothers-candies/