One Bowl Boozy Pumpkin Bread
Pumpkin bread is a popular fall treat in the United States, often enjoyed with a cup of hot apple cider.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Pumpkin pie spice
- 1/2 teaspoon Cinnamon
- 1 cup Canned pumpkin puree
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 1/2 cup Vegetable oil
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoon Rum or bourbon
- 1/2 cup Chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
- In the same bowl, add the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, vanilla extract, and rum or bourbon. Mix until well combined.
- Fold in the chopped nuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer the bread to a wire rack and let cool completely before slicing.
- Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.