Oliebollen – the No-Yeast Version
Oliebollen are a traditional Dutch treat often enjoyed during the holiday season, especially on New Year’s Eve.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Oliebollen – the No-Yeast Version
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, sugar, and salt.
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In a separate bowl, whisk together the milk, egg, and vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.
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Fold in the raisins.
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Heat oil in a deep fryer or large pot to 375°F (190°C).
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Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning occasionally.
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Remove the oliebollen from the oil and drain on paper towels.
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Dust with powdered sugar before serving.
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Let the oliebollen rest for 30 minutes before serving for optimal flavor.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
