Old School House Yeast Rolls
Yeast rolls have been a staple in American households for generations, often served at holiday dinners and family gatherings.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 4 cup All-purpose flour
- 2 tablespoon Granulated sugar
- 1 packet Active dry yeast
- 1 cup Warm water
- 1 cup Milk
- 2 tablespoon Butter
- 1 teaspoon Salt
Instructions
- In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast is foamy.
- In a small saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat.
- In a separate bowl, combine the flour and salt. Gradually add the yeast mixture and the milk mixture to the flour mixture, stirring until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.