Old Fashioned Tomato Cream Soup
Tomato soup has been a popular dish since the 18th century and is often associated with comfort food.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Old Fashioned Tomato Cream Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until they become translucent.
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Add the canned tomatoes (including the juice) and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
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Using an immersion blender or regular blender, blend the soup until smooth.
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Return the soup to the pot and stir in the heavy cream, sugar, salt, and black pepper. Cook for an additional 5 minutes.
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Remove from heat and let the soup rest for 5 minutes before serving.
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Garnish with fresh basil leaves and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
