Old-Fashioned Scalloped Corn

Scalloped corn is a classic American dish that originated in the Midwest and is often served during holiday gatherings and potlucks.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Old-Fashioned Scalloped Corn

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn
• 1 cup Milk
• 2 large Eggs
• 2 tablespoon Butter
• 2 tablespoon Sugar
• 2 tablespoon Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the corn, milk, eggs, melted butter, sugar, flour, salt, and pepper.
3. Pour the mixture into a greased baking dish.
4. Bake for 40-45 minutes or until the top is golden brown.
5. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.