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Old Fashioned Rice Pudding

Old Fashioned Rice Pudding recipe

Rice pudding has been enjoyed as a comforting dessert for centuries, with variations found in many cultures around the world.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 20 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Rice
  • 4 cup Milk
  • 1/2 cup Sugar
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Raisins
  • 2 tablespoon Butter
  • 1 pinch Salt
Instructions
  1. In a saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, raisins, butter, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30-35 minutes, stirring occasionally, until the rice is tender and the pudding has thickened.
  3. Remove from heat and let it rest for 30 minutes.
  4. Serve warm or chilled, sprinkled with additional cinnamon if desired.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/old-fashioned-rice-pudding-3/