Old Fashioned Potato Soup
Potato soup has been a popular dish for centuries and is often associated with comfort and nostalgia.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Old Fashioned Potato Soup
Ingredients
Instructions
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Peel and dice the potatoes.
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Chop the onion and mince the garlic.
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In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until softened.
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Sprinkle the flour over the onions and garlic, and stir to coat.
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Gradually whisk in the vegetable broth, then add the diced potatoes, salt, and black pepper.
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Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
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Stir in the milk and cheddar cheese until melted and creamy.
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Serve hot, garnished with chopped green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
