Old Fashioned Butter Cookies
Butter cookies originated in Europe and were traditionally made with butter, sugar, and flour. They are known for their rich and buttery flavor.
This is vegetarian and low carb recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 200 gram Butter
- 150 gram Granulated Sugar
- 1 unit Egg
- 1 teaspoon Vanilla Extract
- 250 gram All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Divide the dough in half, shape each half into a log, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the chilled dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.