Old-Fashioned Blueberry-Maple Pie

Blueberries are native to North America and have been enjoyed for centuries by Native American tribes. They are now one of the most popular berries in the world.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Old-Fashioned Blueberry-Maple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 3120

Best Season: Summer

Ingredients

Servings

• 2 cup Pie crust
• 3 cup Blueberries
• 1 cup Maple syrup
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the blueberries, maple syrup, cornstarch, lemon juice, cinnamon, and salt. Mix well.
4. Pour the blueberry mixture into the pie crust. Dot the top with butter.
5. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove from the oven and let the pie cool for at least 1 hour before serving.
8. Serve the pie with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 390kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 55g19%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.