Old Fashioned Apple Slab from King Arthur Flour
The slab pie is a variation of traditional pie, but baked in a rectangular pan instead of a round pie dish. It’s great for serving a crowd!
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Old Fashioned Apple Slab from King Arthur Flour
Ingredients
Instructions
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In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, until the dough comes together. Divide the dough into two equal portions, shape each into a disk, and wrap in plastic wrap. Chill for at least 30 minutes.
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Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out one portion of the dough into a 10x15-inch rectangle. Transfer to a baking sheet.
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In a large bowl, toss the apples with the lemon juice. In a small bowl, whisk together the cornstarch, cinnamon, nutmeg, and vanilla extract. Add the cornstarch mixture to the apples and toss to coat.
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Arrange the apple mixture evenly over the rolled out dough on the baking sheet.
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Roll out the second portion of dough into a 10x15-inch rectangle and place it on top of the apples. Trim any excess dough and crimp the edges to seal.
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In a small bowl, whisk together the egg and milk. Brush the top of the dough with the egg wash and sprinkle with turbinado sugar.
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Bake for 45 minutes, or until the crust is golden brown. Allow to cool for at least 20 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
