Oatmeal Shortbread
Shortbread originated in Scotland and has been enjoyed for centuries. It was traditionally made with just three ingredients: butter, sugar, and flour.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 1.5 cup Oats
- 1 cup All-purpose flour
- 0.5 cup Butter
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine oats, flour, sugar, and salt.
- Cut the butter into small pieces and add it to the bowl.
- Add vanilla extract and mix until the ingredients form a crumbly dough.
- Press the dough into a greased baking pan and smooth the surface.
- Bake for 20-25 minutes or until the edges turn golden brown.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Cut into squares while still warm and transfer to a wire rack to cool completely.
- Allow the shortbread to rest for 30 minutes before serving.
- Enjoy your homemade oatmeal shortbread!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.