Oatmeal Raisin Cookies V
Oatmeal raisin cookies are a popular variation of traditional oatmeal cookies, and they are loved for their chewy texture and sweet raisin flavor.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1.5 cup Oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.5 cup Brown sugar
- 0.5 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup Raisins
Instructions
- Preheat the oven to 350°F (175°C). In a medium bowl, combine oats, flour, baking soda, cinnamon, and salt. Set aside. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing well. Stir in the raisins. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes, or until golden brown. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 13g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.