Oatmeal Fudge Bars
Oatmeal Fudge Bars are a popular treat during potlucks and bake sales due to their delicious combination of oats and fudge.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Oats
- 1 cup All-Purpose Flour
- 1 cup Brown Sugar
- 0.5 cup Butter
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 1 cup Sweetened Condensed Milk
- 1 cup Chocolate Chips
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large mixing bowl, combine oats, flour, brown sugar, baking soda, and salt. Cut in the butter until the mixture becomes crumbly.
- Press 2/3 of the mixture into the prepared baking dish.
- In a small saucepan, melt the sweetened condensed milk and chocolate chips together, stirring constantly until smooth. Remove from heat and stir in the vanilla extract.
- Pour the chocolate mixture over the oat mixture in the baking dish. Sprinkle the remaining oat mixture over the top and lightly press down.
- Bake for 25-30 minutes or until golden brown.
- Remove from the oven and let it cool in the dish for about 1 hour.
- Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.