Oatmeal Dinner Rolls

Oatmeal dinner rolls are a delicious and nutritious twist on traditional dinner rolls. The addition of oats provides a hearty texture and a subtle nutty flavor to the rolls.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Oatmeal Dinner Rolls

Cooking Method: Baking Cuisine: International Courses: Bakery, Bread, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 35 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• 2 cup All-purpose flour
• 1 packet Yeast
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 1 cup Milk
• 2 tablespoon Butter
• 1 large Egg

Instructions

1. In a bowl, combine oats, flour, yeast, sugar, and salt.
2. Heat milk and butter in a saucepan until warm.
3. Add the warm milk mixture and egg to the dry ingredients.
4. Mix well until a dough forms.
5. Knead the dough on a floured surface for about 5 minutes.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
7. Preheat the oven to 375°F (190°C).
8. Punch down the dough and divide it into 12 equal portions.
9. Shape each portion into a ball and place them in a greased baking dish.
10. Cover the rolls with a damp cloth and let them rise for another 30 minutes.
11. Bake in the preheated oven for 15 minutes or until golden brown.
12. Remove from the oven and let them cool on a wire rack.
13. Serve warm and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 32g11%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.